Pork Chops with Honey Balsamic Cream Sauce
Pork chops cooked in a sweet and savory sauce!
Ingredients
- 1 tbsp olive oil
- salt to taste
- pepper to taste
- 4 cloves garlic
- 2 tbsp butter
- 4 bone-in pork chops
- 1/2 cup honey
- 1/2 cup balsamic vinegar
- 1 cup cup heavy cream
Instructions
- Pat the pork chops dry and season with salt and pepper to taste.
- Preheat a large pan to medium-high heat. Add the olive oil.
- Sear the pork chops on both sides, about 3 minutes per side. Remove from the pan and set aside.
- Lower the heat to medium-low. Add the butter and garlic to the pan, stirring until fragrant, about 30 seconds.
- Deglaze the pan with balsamic vinegar, making sure to scrape up any bits of meat stuck to the pan. Add the honey.
- Let the balsamic and honey come to a boil, then add the cream. Stir until the sauce is slightly thickened.
- Return the pork chops and any juices on the plate to the pan, allowing them to cook for 1-2 minutes more.
- Serve the pork chops with lots of sauce, and enjoy!