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buttermilk brown sugar pancakes

Buttermilk Brown Sugar Pancakes

These pancakes are fluffy and have a yummy brown sugar candy-like crust! Find other tasty recipes at www.thishomemadeheaven.com
5 from 1 vote
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Prep Time 10 mins
Cook Time 10 mins
Course Breakfast
Cuisine American

Ingredients
  

  • 2 Cups All-purpose flour
  • 3 tbsp sugar
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 1/4 tsp kosher salt
  • 2 1/2 cups buttermilk
  • 2 eggs
  • 3 tbsp unsalted butter
  • 1/2 cup brown sugar

Instructions
 

  • Mix all ingredients except for the brown sugar. Leave some lumps in the batter.
  • Let the batter rest for about 5 minutes until slightly risen and bubbly.
  • After the bottoms and edges of the pancakes have cooked and bubbles are rising to the top, sprinkle 1 tsp of brown sugar on each pancake just before flipping.
  • Flip and cook for 1-2 minutes more until cooked through.
  • Serve with butter and light maple syrup.
Keyword breakfast, brunch, pancakes